Recipe: Leftover roast chicken quinoa salad

Recipe: Leftover roast chicken quinoa salad

If you are every needing a delicious way to use the left over chicken from your Sunday roast, try this tasty, healthy quinoa salad.

Ingredients

  1. left over roast chicken shredded 
  2. 1 cup of quinoa cooked and cooled 
  3. 1 radish sliced thinly 
  4. 10 cherry tomatoes chopped into quarters 
  5. 1/4 cucumber sliced into chunks 
  6. handful baby spinach 
  7. sprinkle of feta 
  8. 1/2 avocado in slices 
  9. squeeze of lime juice 
  10. tablespoon olive oil 
  11. salt and pepper to season 

Method

Add at the top 6 ingredients to a bowl and toss them together. Then sprinkle the feta on top and add the avocado with a drizzle of lime juice to stop it going brown. Season to taste and enjoy!