Summer Porridge Recipe
One of my favourite breakfast recipes, especially on a warm summer morning. Summer porridge is very similar to over night oats, but a thicker creamier version.
- 1/2 cup greek yoghurt
- 1/3 cup rolled oats
- 1 teaspoon FSC linseeds (optional)
- 1 teaspoon chia seeds (optional)
Mix all ingredients together and put in a tupperware in the fridge for at least an hour or overnight. You can double or triple the mixture if you would like to make a few days worth.
I usually keep it simple with a chopped banana, drizzle of honey, small handful of fresh raspberries and some coconut chips that I add just before serving. But you can add other chopped fresh or dry fruit, seeds,nuts or granola mix.